The Reason Why This Beloved Bourbon Is Considered the âBest in the Worldâ
âIâd buy it for the bottle alone.â
READ MORE…
We Asked 3 Chefs to Name the Best Jarred Spaghetti Sauce, and They All Said the Same Thing
Itâs all about that first ingredient.
READ MORE…
Affordable Comforting Cabbage Soup Recipe
### About the Author: Holly Nilsson
Holly Nilsson is the mastermind behind Spend With Pennies, a site committed to presenting simple and comforting recipes designed for everyday cooking. With a strong passion for cherished flavors and straightforward cooking methods, Holly inspires busy home cooks to create delectable meals that are both attainable and enjoyable. Her philosophy highlights the significance of hearty, homemade food that can be shared with family and friends.
Alongside her contributions to Spend With Pennies, Holly has penned “Everyday Comfort,” a cookbook intended to motivate readers with an even broader selection of hearty recipes that inspire warmth and nostalgia. Her cooking philosophy centers on making the culinary experience delightful and hassle-free, so anyone can prepare unforgettable meals without complications.
For those eager to discover more of Holly’s culinary delights, you can explore additional articles and recipes on her website.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
The Bite-Size Snack My Dad Eats Every Day (Theyâre Always in His Pantry!)
I have a favorite, too!
READ MORE…
Burrata Cheese Salad with Ripe Tomatoes and Basil
Let’s give a cheer for burrata cheese! I always choose burrata whenever it’s available on restaurant menus, and we’ve enjoyed some amazing combinations this summer. I can’t resist the unique textures of burrata—it resembles fresh mozzarella on the outside, but is delightfully soft and creamy within.
For this recipe, I created a classic summertime burrata salad featuring fresh tomatoes. Pair it with crostini or a crusty loaf of bread to turn it into an appetizer. This burrata dish can be prepared in just 15 minutes, believe it or not, and it’s truly a showstopper.
I aimed to keep it straightforward while making it taste exceptional, so I drew inspiration from my Easy Tomato Salad and Tomato Basil Bruschetta. I chose a mix of cherry tomatoes and sun-dried tomatoes for added flavor, along with freshly toasted pine nuts for a savory touch. It’s not complete without a drizzle of rich olive oil, tangy balsamic vinegar, and a sprinkle of fresh basil. I hope it becomes one of your favorite go-to recipes!
What is Burrata?
Burrata is an exquisitely rich and creamy type of fresh mozzarella. It appears like a standard mozzarella ball on the outside. The interior contains stracciatella, a decadent blend of cream and mozzarella curds. It’s milky and delightful.
Burrata can be crafted from buffalo milk or cow milk. Buffalo milk is more traditional and delivers a brighter, slightly tangy flavor, while cow’s milk is subtler and may taste more familiar. Either option is great for this recipe.
Look for burrata near the fresh mozzarella in well-stocked grocery stores such as Whole Foods. Use it quickly, especially after opening the package—it’s stored in water and doesn’t preserve well like hard cheeses.
Serve burrata at room temperature for optimal flavor, or anywhere from lightly chilled to slightly warmed.
Burrata Serving Suggestions
Burrata complements the Italian flavors highlighted in this recipe: ripe tomatoes, basil (including pesto), balsamic vinegar, olive oil, and pine nuts or pistachios. If you’re not in the mood for tomatoes, substitute them with fruits like sliced peaches, plums, cherries, or cantaloupe.
Present this burrata dish as a salad or appetizer. It pairs well with most summertime meals, from relaxed cookouts to elegant dinner parties. Enhance your meal with any of these summer options:
More Burrata Recipes
Check out my Caprese Salad with Burrata, which showcases heirloom tomatoes. Burrata is a great substitute for fresh mozzarella balls, as long as the recipe doesn’t require cooking the mozzarella. Try my panzanella with torn pieces of burrata instead of mozzarella for an exciting twist!
You can add burrata to pizza, but wait to include torn burrata until the pizza is fully baked, or add it in the final minute to warm it. If it melts entirely, it loses the contrast of the creamy center and turns into a melty, unpredictable blob of mozzarella. Try swapping the mozzarella in my Margherita Pizza or Arugula-Almond Pesto Pizza with torn burrata, or serve it on Grilled Pizza.
Please share how your burrata turns out in the comments! I love hearing from you.
Burrata with Tomatoes and Basil
This burrata salad recipe features tomatoes, basil, and pine nuts, finished with a drizzle of balsamic vinegar and olive oil. It’s irresistible and ready in 15 minutes. Serve it as a salad or appetizer with crostini or crusty bread. Recipe yields 4 to 6 servings.
Instructions:
1. If using pine nuts: In a small skillet over medium-low heat, warm the pine nuts until they’re fragrant and lightly golden on the edges, about 3 to 5 minutes, stirring frequently (don’t allow them to burn!). Transfer them to a bowl to cool.
2. In a shallow serving bowl, mix the cherry tomatoes, sun-dried tomatoes, basil, and garlic. Add 1 tablespoon of olive oil and 1 teaspoon of vinegar, and stir to combine all ingredients.
3. Carefully tear open each ball of burrata and gently place them into the center of the tomato mixture. Drizzle the burrata with the remaining 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar. Sprinkle the pine nuts throughout the dish, followed by some reserved basil leaves and a dash of black pepper. Add a pinch of flaky salt over the cheese, if desired.
4. Serve with crostini or crusty bread on the side, if applicable. This burrata tastes best the same day it’s made, but leftovers can be stored in the refrigerator for several days, covered.
Notes:
Switch it up: Replace half of the tomatoes with a large sliced peach. Or for a fruitier twist, substitute peaches, nectarines, or cherries for the tomatoes entirely (about
The Reason Why This Beloved Bourbon Is Considered the âBest in the Worldâ
âIâd buy it for the bottle alone.â
READ MORE…
We Asked 3 Chefs to Name the Best Jarred Spaghetti Sauce, and They All Said the Same Thing
Itâs all about that first ingredient.
READ MORE…
Affordable Comforting Cabbage Soup Recipe
### About the Author: Holly Nilsson
Holly Nilsson is the mastermind behind Spend With Pennies, a site committed to presenting simple and comforting recipes designed for everyday cooking. With a strong passion for cherished flavors and straightforward cooking methods, Holly inspires busy home cooks to create delectable meals that are both attainable and enjoyable. Her philosophy highlights the significance of hearty, homemade food that can be shared with family and friends.
Alongside her contributions to Spend With Pennies, Holly has penned “Everyday Comfort,” a cookbook intended to motivate readers with an even broader selection of hearty recipes that inspire warmth and nostalgia. Her cooking philosophy centers on making the culinary experience delightful and hassle-free, so anyone can prepare unforgettable meals without complications.
For those eager to discover more of Holly’s culinary delights, you can explore additional articles and recipes on her website.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
The Bite-Size Snack My Dad Eats Every Day (Theyâre Always in His Pantry!)
I have a favorite, too!
READ MORE…
Burrata Cheese Salad with Ripe Tomatoes and Basil
Let’s give a cheer for burrata cheese! I always choose burrata whenever it’s available on restaurant menus, and we’ve enjoyed some amazing combinations this summer. I can’t resist the unique textures of burrata—it resembles fresh mozzarella on the outside, but is delightfully soft and creamy within.
For this recipe, I created a classic summertime burrata salad featuring fresh tomatoes. Pair it with crostini or a crusty loaf of bread to turn it into an appetizer. This burrata dish can be prepared in just 15 minutes, believe it or not, and it’s truly a showstopper.
I aimed to keep it straightforward while making it taste exceptional, so I drew inspiration from my Easy Tomato Salad and Tomato Basil Bruschetta. I chose a mix of cherry tomatoes and sun-dried tomatoes for added flavor, along with freshly toasted pine nuts for a savory touch. It’s not complete without a drizzle of rich olive oil, tangy balsamic vinegar, and a sprinkle of fresh basil. I hope it becomes one of your favorite go-to recipes!
What is Burrata?
Burrata is an exquisitely rich and creamy type of fresh mozzarella. It appears like a standard mozzarella ball on the outside. The interior contains stracciatella, a decadent blend of cream and mozzarella curds. It’s milky and delightful.
Burrata can be crafted from buffalo milk or cow milk. Buffalo milk is more traditional and delivers a brighter, slightly tangy flavor, while cow’s milk is subtler and may taste more familiar. Either option is great for this recipe.
Look for burrata near the fresh mozzarella in well-stocked grocery stores such as Whole Foods. Use it quickly, especially after opening the package—it’s stored in water and doesn’t preserve well like hard cheeses.
Serve burrata at room temperature for optimal flavor, or anywhere from lightly chilled to slightly warmed.
Burrata Serving Suggestions
Burrata complements the Italian flavors highlighted in this recipe: ripe tomatoes, basil (including pesto), balsamic vinegar, olive oil, and pine nuts or pistachios. If you’re not in the mood for tomatoes, substitute them with fruits like sliced peaches, plums, cherries, or cantaloupe.
Present this burrata dish as a salad or appetizer. It pairs well with most summertime meals, from relaxed cookouts to elegant dinner parties. Enhance your meal with any of these summer options:
More Burrata Recipes
Check out my Caprese Salad with Burrata, which showcases heirloom tomatoes. Burrata is a great substitute for fresh mozzarella balls, as long as the recipe doesn’t require cooking the mozzarella. Try my panzanella with torn pieces of burrata instead of mozzarella for an exciting twist!
You can add burrata to pizza, but wait to include torn burrata until the pizza is fully baked, or add it in the final minute to warm it. If it melts entirely, it loses the contrast of the creamy center and turns into a melty, unpredictable blob of mozzarella. Try swapping the mozzarella in my Margherita Pizza or Arugula-Almond Pesto Pizza with torn burrata, or serve it on Grilled Pizza.
Please share how your burrata turns out in the comments! I love hearing from you.
Burrata with Tomatoes and Basil
This burrata salad recipe features tomatoes, basil, and pine nuts, finished with a drizzle of balsamic vinegar and olive oil. It’s irresistible and ready in 15 minutes. Serve it as a salad or appetizer with crostini or crusty bread. Recipe yields 4 to 6 servings.
Instructions:
1. If using pine nuts: In a small skillet over medium-low heat, warm the pine nuts until they’re fragrant and lightly golden on the edges, about 3 to 5 minutes, stirring frequently (don’t allow them to burn!). Transfer them to a bowl to cool.
2. In a shallow serving bowl, mix the cherry tomatoes, sun-dried tomatoes, basil, and garlic. Add 1 tablespoon of olive oil and 1 teaspoon of vinegar, and stir to combine all ingredients.
3. Carefully tear open each ball of burrata and gently place them into the center of the tomato mixture. Drizzle the burrata with the remaining 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar. Sprinkle the pine nuts throughout the dish, followed by some reserved basil leaves and a dash of black pepper. Add a pinch of flaky salt over the cheese, if desired.
4. Serve with crostini or crusty bread on the side, if applicable. This burrata tastes best the same day it’s made, but leftovers can be stored in the refrigerator for several days, covered.
Notes:
Switch it up: Replace half of the tomatoes with a large sliced peach. Or for a fruitier twist, substitute peaches, nectarines, or cherries for the tomatoes entirely (about
Read More
The Secret to Café-Quality Coffee Without Leaving Your Kitchen
If your mornings are anything like mine, coffee isn’t optional; it’s essential. But here’s the thing: not all coffee vibes are created equal. Some mornings call for a strong, bold shot of espresso. Others demand a smooth, frothy latte. And some days (okay, all days), all we want is an icy cold brew that doesn’t take all day to steep.
READ MORE…
Overnight Oats with Apple and Cinnamon Taste
These overnight oats with apple and cinnamon are a tasty, whole-grain option for a healthy breakfast! This simple prep-ahead recipe brings together sweet-tart apples, aromatic cinnamon, and chewy oats for an excellent morning dish.
I’ve been preparing overnight oats for a long time, but this apple cinnamon variation has swiftly become a favorite in my household! The sweet-tart apple pieces contribute wonderful texture, and the cinnamon elevates the warm flavors. My son instantly requested I prepare another batch!
When I envision the perfect healthy breakfast that can be made ahead, these apple cinnamon overnight oats fulfill every requirement. I appreciate that this recipe serves two, making it ideal for pairs or for preparing meals the night before (plus, it’s simple to double).
Advice for the ideal apple cinnamon overnight oats
Through recipe trials, I’ve found a few essential tips that make these apple cinnamon overnight oats utterly delightful:
– Select the appropriate apple type. I prefer crisp, tart apples such as Pink Lady, Honeycrisp, or Granny Smith because they maintain their texture throughout the night without turning mushy. If you know me, you’ll realize I’m a big fan of Pink Lady: it’s my top pick here!
– Don’t omit the chia seeds. That half tablespoon may seem minimal, but chia seeds are vital for holding everything together and achieving a creamy consistency (without being overly gooey — which is my pet peeve!).
– Allow them to soak for the full time (or skip it!). These easy overnight oats are technically ready after 2 hours: I actually find them tasty right away! However, they are meant to rest in the fridge overnight, allowing the flavors to combine even more.
Highlight ingredient: rolled oats
Much like in my favorite oatmeal recipe, I always utilize old-fashioned rolled oats for my overnight oats. They deliver the ideal texture: creamy and soft without turning mushy. Quick oats can become too mushy, although they can be used in a pinch.
Nonetheless, steel-cut oats should not be used! Steel-cut oats simply don’t soften adequately overnight: they retain the rigidity of uncooked rice grains even after soaking overnight (trust me, I’ve experienced it!).
Innovative serving suggestions and toppings
One thing I love about these apple cinnamon overnight oats is their adaptability for toppings and serving styles:
– Chopped pecans or walnuts for added crunch
– More fresh apple pieces diced
– A dollop of maple-sweetened Greek yogurt for extra protein
– A scoop of almond or peanut butter
– Hemp seeds or more chia seeds
– Chopped almonds or your preferred nuts
Storage and meal prep guidelines
Store in wide-mouth mason jars or glass containers with secure lids. Alternatively, you can keep the oats in one large container (which I’ve found to be preferable for preparing multiple servings simultaneously). Refrigerate for up to 2 days; they begin to acquire a gooey texture after 3 days.
I like to make 4-6 servings on a Sunday night, providing us with breakfast for the first few days of the week. The recipe easily doubles or triples, and having them ready to take out from the fridge makes busy mornings far more manageable.
A note on serving temperature
While overnight oats are meant to be enjoyed cold, you can heat them if you choose. Microwave for 30-60 seconds, stirring halfway through.
However, I’ve discovered that the cold version truly showcases the flavors of apple and cinnamon! It’s a taste you’ll need to explore. (Honestly, Alex is still getting accustomed to it!)
Dietary information
This recipe for apple cinnamon overnight oats is vegetarian and naturally gluten-free (when using certified gluten-free oats). It becomes vegan if made with plant-based milk and is also naturally dairy-free, nut-free, and refined sugar-free.
Apple Cinnamon Overnight Oats
These overnight oats with apple and cinnamon are a tasty, whole-grain option for a healthy breakfast! This simple prep-ahead recipe brings together sweet-tart apples, aromatic cinnamon, and chewy oats for an excellent morning dish.
Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Breakfast
Method: No Cook
Cuisine: Breakfast
Diet: Vegan
Ingredients:
– 1 cup rolled Old Fashioned oats (do not use steel cut or quick cooking)
– 1 cup milk of choice (2%, oat or almond milk)
– 3 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– ½ tablespoon chia seeds
– ¾ cup chopped crisp tart apple (like Pink Lady)
– ¾ teaspoon cinnamon
– ¼ teaspoon salt, optional
– Chopped pecans, for garnish (optional)
Instructions:
1. In a glass container with a lid, combine the oats, milk, maple syrup, vanilla, chia seeds, apple, cinnamon, and salt, stirring well to mix. (If desired, you can divide the mixture into two half-pint jars.
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How to Prepare Meatball Subs in an Air Fryer
**How to Create Meatball Subs with an Air Fryer**
Meatball subs represent a timeless comfort dish that merges flavorful meatballs with robust marinara sauce and gooey cheese, all contained within a tender sub roll. Utilizing an air fryer to craft this savory meal can save you time and minimize the use of excess oil, resulting in a healthier yet just as gratifying dinner. Here’s a detailed guide to creating meatball subs with an air fryer.
**Ingredients:**
– 1 pound ground beef or turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup marinara sauce
– 4 sub rolls
– 1 cup shredded mozzarella cheese
– Fresh basil or parsley for garnish (optional)
**Instructions:**
1. **Make the Meatballs:**
– In a large mixing bowl, blend the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Stir until all components are thoroughly combined.
– Shape the mixture into 1-inch meatballs, ensuring uniformity in size for proper cooking.
2. **Preheat the Air Fryer:**
– Set your air fryer to 375°F (190°C) and preheat for about 3-5 minutes. This allows the meatballs to begin cooking right away once placed in the basket.
3. **Cook the Meatballs:**
– Spray the air fryer basket lightly with cooking spray to avoid sticking.
– Arrange the meatballs in a single layer within the basket, keeping them separate. You may have to cook them in batches based on your air fryer capacity.
– Cook the meatballs for 10-12 minutes, shaking the basket halfway through for even cooking. They should be browned and fully cooked with an internal temperature of 160°F (71°C).
4. **Heat the Marinara Sauce:**
– While the meatballs are cooking, warm the marinara sauce in a saucepan over medium heat until bubbling. Alternatively, it can be heated in the microwave.
5. **Build the Subs:**
– Cut the sub rolls lengthwise, making sure not to slice all the way through.
– Insert 3-4 meatballs into each roll, adjusting based on their size.
– Ladle warm marinara sauce over the meatballs, ensuring they are generously coated.
6. **Melt the Cheese:**
– Generously sprinkle shredded mozzarella cheese over the sauced meatballs.
– Place the assembled subs back into the air fryer basket. Lower the temperature to 350°F (175°C) and cook for 2-3 minutes, or until the cheese is melted and bubbling.
7. **Serve:**
– Gently take the subs out of the air fryer and arrange them on a serving platter.
– Optionally garnish with fresh basil or parsley for an extra burst of flavor and color.
– Serve immediately while hot.
**Success Tips:**
– For enhanced flavor, think about mixing in chopped onions or bell peppers with the meatball mixture.
– If you like a spicier sub, include a pinch of red pepper flakes in the marinara sauce.
– To make the subs even more indulgent, brush the insides of the rolls with garlic butter prior to assembling.
Using an air fryer for preparing meatball subs is a practical and effective technique that yields delightful results. Enjoy this satisfying meal alongside a side salad or some crispy fries for a complete and fulfilling dinner.
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Add a Splash of This to Canned Beans for the âBest Flavor Everâ (Itâs Probably in Your Fridge!)
It adds subtle sweetness.
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